Description
We are delighted to be able to offer you this variety as an organic quality. This quality of green tea consists mainly of leaf stalks, called “kuki”, which are produced in Sencha or Bancha cultivation. Roasted Kukicha is an unusual green tea specialty with a strong, sweet flavor. The soft coffee note is somewhat reminiscent of dark chocolate. Despite its characteristic appearance, the taste is a bit intrusive and results in a pleasant experience. Suitable for both night and day.
1-3 minute let stand 100°C water temperature 4-5 heaped teaspoons/ 1 liter
