Description
Around the year 600 A.D. the cacao plant was cultivated by the Mayans. The Aztecs called this cocoa drink mixed with cold water Xocolatl. According to the Mayans, the cacao plant was of divine origin. Occasionally, the cocoa bean was even used as a form of payment and has maintained its value to this day. Rediscover the secret of the Mayans and experience our chocolate tea in its purest form.
3-5 minutes let stand 100 °C water temperature 4-5 teaspoons per liter
